Questions and Answers

Wasn’t it Lady Macbeth who said “What’s done is done,” at some point either before or after that bloody dagger scene? (Just checked, it’s after the dagger scene – that would be logical !)

...the deed is done!

Well, I’ve done it too and feel a bit like a parent dropping off his first child at kindergarten hoping for the best as tears well-up and Miss Crabtree leads the young one away to join the other rascals.

Miss Crabtree in charge

So what is it that’s been done – the children’s picture book which I’ve been working on for…let’s just say many,many years is on its way to a printer in Singapore!

» Read the rest of this entry «

It’s Thanksgiving time and time to talk “food,” as if many of us need a holiday as an excuse to talk food!

In the annual food issue of The New Yorker magazine this past week, there is an article by Laura Shapiro, “The First Kitchen,”  about the cuisine in the White House during the tenure of Franklin and Eleanor Roosevelt.  Apparently the food was quite horrible, but not because of the Depression or World War II, but because of the cook that Mrs, Roosevelt had hired, a Mrs. Henrietta Nesbitt.

I couldn’t help but wonder if during their visit to the White House for tea in December, 1934, GertrudeandAlice encountered any of Mrs. Nesbitt’s culinary curiosities.  And if they did, were they the perfect guests NOT whispering in Eleanor’s ear that “This Mrs. N. has got to go, for the health of the country!”

FDR carving the Bird!

As we celebrate Thanksgiving this year, let’s turn to tastier things.

» Read the rest of this entry «

The puppies were born yesterday and it’s time for thanks giving as the circle of life continues on this round, round world.

“…Alice suddenly appeared to announce dinner – I had by that time forgotten that it was Thanksgiving-and Gertrude put us to work setting the table.

I have never known such a Thanksgiving feast in my life. It must, I suppose, have been enhanced by the fact that it was completely unexpected, but the amount and quality of the food amounted to a spectacle. I was very moved when I learned that most of the traditional. American foods-including sweet potatoes, pumpkin pie, marshmallows, cranberries, all unheard of in Paris had been specifically ordered from America for this dinner and for us.

In her usual direct, positive way, Gertrude said that she felt that American children needed to have an American Thanksgiving.” Fritz Peters from BOYHOOD WITH GURDJIEFF

Welcome to our world and thank you for coming! We too have never known such a Thanksgiving.